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Guides
How NYC restaurant inspections, grades and closures work, in plain English. Want the data instead? See recent closures, grade statistics or grades by neighborhood.
Every NYC restaurant the Health Department closed in the latest week of inspection data, with the violations that got them shut down.
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The NYC restaurants with repeat Health Department closures on record, ranked by number of closures.
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Which NYC neighborhoods have the highest share of restaurants cited for mice, rats, roaches or filth flies in the last 12 months.
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The current NYC health inspection grade and latest score for every Michelin-starred restaurant in New York City.
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Carbone, 4 Charles, Fluffies, Katz’s and more: the latest health grades and inspection scores for NYC’s most talked-about restaurants.
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Joe's, L'Industrie, Lucali, Di Fara and more: famous NYC pizzerias ranked by their latest health inspection score.
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NYC restaurant grades come from Health Department inspection scores: 0-13 points is an A, 14-27 a B, 28 or more a C. Here is how scoring and grading work.
Updated October 31, 2026
A Grade Pending sign means a restaurant is contesting its B or C grade at a hearing, or has not finished its re-inspection. Here is what it tells you.
Updated October 31, 2026
A B grade means 14 to 27 violation points on the last graded inspection. Whether it matters depends on which violations. Here is how to read the details.
Updated October 31, 2026
From the unannounced initial inspection to re-inspections, hearings and grade cards, here is how a NYC restaurant inspection cycle works.
Updated October 31, 2026
Look up any NYC restaurant grade, inspection score and violation history in seconds. Here are the fastest ways to check before you eat or order delivery.
Updated October 31, 2026
You can report pests, unsanitary conditions or a suspected food poisoning to NYC 311 online, by app or by phone. Here is what to include in a complaint.
Updated October 31, 2026
Dirty non-food surfaces, pest conditions and food held at the wrong temperature top the list of NYC restaurant violations. See what each one means.
Updated October 31, 2026
A critical violation is a condition likely to cause foodborne illness, like unsafe temperatures or pests. Here is how critical violations affect a restaurant grade.
Updated October 31, 2026
Violations 04L, 04M, 04N and 08A cover mice, roaches, flies and pest entry points. Here is what each code means and when pests lead to a closure.
Updated October 31, 2026