NYC Restaurants Closed by the Health Department: Week of December 8, 2025

Pizza · 2127 Church Avenue · Brooklyn· First closure on record

• Critical: Hot TCS food item not held at or above 140 °F.
• Critical: Evidence of mice or live mice in establishment's food or non-food areas.
• Critical: Evidence of rats or live rats in establishment's food or non-food areas.
• Critical: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Bangladeshi · 1075 Liberty Avenue · Brooklyn· Closed 2 times before

• Critical: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Critical: Hot TCS food item not held at or above 140 °F.
• Critical: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
• Critical: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Pizza · 222-70 Braddock Avenue · Queens· First closure on record

• Critical: Hot TCS food item not held at or above 140 °F.
• Critical: Evidence of mice or live mice in establishment's food or non-food areas.
• Critical: Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
• Critical: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Bangladeshi · 160 East 28 Street · Manhattan· Closed 5 times before

• Critical: Live roaches in facility's food or non-food area.
• Critical: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Bangladeshi · 163-08 Hillside Avenue · Queens· First closure on record

• Critical: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• Critical: Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
• Critical: Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
• Critical: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Coffee/Tea · 66 Court Street · Brooklyn· First closure on record

• Critical: Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
• Critical: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• Critical: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• Critical: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Sandwiches · 1503 Sheepshead Bay Road · Brooklyn· Closed 1 time before

• Critical: Sewage disposal system is not provided, improper, inadequate or unapproved.
• Critical: Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
• Critical: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• Critical: Evidence of mice or live mice in establishment's food or non-food areas.