NYC Restaurants Closed by the Health Department: Week of December 1, 2025

Chinese · 394 Metropolitan Avenue · Brooklyn· First closure on record

• Critical: Evidence of mice or live mice in establishment's food or non-food areas.
• Critical: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Critical: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• Critical: Hot TCS food item not held at or above 140 °F.

Other · 3010 Cortelyou Road · Brooklyn· First closure on record

• Critical: No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
• Critical: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• Critical: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• Critical: Hot TCS food item not held at or above 140 °F.

Chinese · 43-45 Main Street · Queens· Closed 2 times before

• Critical: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• Critical: Hot TCS food item not held at or above 140 °F.
• Critical: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• Critical: Evidence of rats or live rats in establishment's food or non-food areas.

Bakery Products/Desserts · 4202 White Plains Road · The Bronx· First closure on record

• Critical: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• Critical: Evidence of mice or live mice in establishment's food or non-food areas.
• Critical: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Chicken · 946 Flatbush Avenue · Brooklyn· First closure on record

• Critical: Evidence of rats or live rats in establishment's food or non-food areas.
• Critical: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• Critical: Evidence of mice or live mice in establishment's food or non-food areas.
• Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Japanese · 201 Wyckoff Avenue · Brooklyn· First closure on record

• Critical: Hot TCS food item not held at or above 140 °F.
• Critical: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• Critical: Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
• Critical: Evidence of mice or live mice in establishment's food or non-food areas.

Indian · 5011 Avenue N · Brooklyn· First closure on record

• Critical: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Critical: Evidence of mice or live mice in establishment's food or non-food areas.
• Critical: Hot TCS food item not held at or above 140 °F.
• Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Greek · 1079 1st Ave · Manhattan· First closure on record

• Critical: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Critical: Live roaches in facility's food or non-food area.
• Critical: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• Critical: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Chinese · 86-10 Justice Avenue · Queens· First closure on record

• Critical: Hot TCS food item not held at or above 140 °F.
• Critical: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Critical: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• Critical: Live roaches in facility's food or non-food area.