NYC Restaurants Closed by the Health Department: Week of September 7, 2026

Juice, Smoothies, Fruit Salads · 3029 Stillwell Avenue · Brooklyn· First closure on record

• Critical: No or inadequate potable water supply. Water or ice not potable or from unapproved source. Bottled water not NY State certified. Cross connection in potable water supply system.
• Critical: Sewage disposal system is not provided, improper, inadequate or unapproved.
• Critical: Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
• Critical: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Eastern European · 615 Brighton Beach Avenue · Brooklyn· First closure on record

• Failure to comply with an order of the Board of Health, Commissioner or Department.
• Order or notice posted or required to be posted by the Department mutilated, obstructed or removed.

Other · 1521 1/2 Westchester Avenue · The Bronx· First closure on record

• Critical: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• Critical: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Critical: Live roaches in facility's food or non-food area.
• Critical: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Coffee/Tea · 196-30 Northern Boulevard · Queens· First closure on record

• Critical: Live roaches in facility's food or non-food area.
• Critical: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Peruvian · 35-14 Junction Boulevard · Queens· Closed 1 time before

• Critical: Live roaches in facility's food or non-food area.
• Critical: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• Critical: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
• Critical: Evidence of mice or live mice in establishment's food or non-food areas.

Korean · 312 5 Avenue · Manhattan· First closure on record

• Critical: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• Critical: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• Critical: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Critical: Evidence of mice or live mice in establishment's food or non-food areas.

American · 153-01 Jamaica Avenue · Queens· First closure on record

• Critical: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Critical: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
• Critical: Hot TCS food item not held at or above 140 °F.
• Critical: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Other · 82-27 164 Street · Queens· First closure on record

• Critical: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• Critical: Live roaches in facility's food or non-food area.
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Thai · 81-16 Northern Boulevard · Queens· First closure on record

• Critical: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• Critical: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Critical: Live roaches in facility's food or non-food area.
• Critical: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Jewish/Kosher · 683 Myrtle Avenue · Brooklyn· First closure on record

• Critical: Juice packaged on premises with no or incomplete label, no warning statement
• Critical: Sewage disposal system is not provided, improper, inadequate or unapproved.
• Critical: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• Critical: Live roaches in facility's food or non-food area.

American · 803 8 Avenue · Manhattan· First closure on record

• Critical: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• Critical: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• Critical: Live roaches in facility's food or non-food area.
• Critical: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Chinese · 2266 3 Avenue · Manhattan· First closure on record

• Critical: Live roaches in facility's food or non-food area.
• Critical: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• Critical: Hot TCS food item not held at or above 140 °F.
• Critical: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Korean · 194-03 Northern Boulevard · Queens· First closure on record

• Critical: Hot TCS food item not held at or above 140 °F.
• Critical: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• Critical: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Critical: Evidence of mice or live mice in establishment's food or non-food areas.

Caribbean · 223-24 South Conduit Avenue · Queens· First closure on record

• Critical: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• Critical: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Critical: Evidence of mice or live mice in establishment's food or non-food areas.
• Critical: Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

Caribbean · 875 Flatbush Avenue · Brooklyn· First closure on record

• Critical: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• Critical: Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
• Critical: Sewage disposal system is not provided, improper, inadequate or unapproved.
• Critical: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

American · 221 Brook Avenue · The Bronx· First closure on record

• Critical: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• Critical: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• Critical: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• Critical: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Latin American · 536 9 Avenue · Manhattan· Closed 2 times before

• Critical: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• Critical: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• Critical: Live roaches in facility's food or non-food area.
• Critical: Evidence of mice or live mice in establishment's food or non-food areas.

Donuts · 418 Coney Island Avenue · Brooklyn· First closure on record

• Critical: Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
• Critical: Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
• Critical: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• Critical: No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

Latin American · 55-61 58 Street · Queens· Closed 1 time before

• Critical: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Critical: Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
• Critical: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Coffee/Tea · 90-40 160 Street · Queens· First closure on record

• Critical: Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
• Critical: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Critical: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• Critical: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.