NYC Restaurants Closed by the Health Department: Week of April 27, 2026

Chinese · 5014 8 Avenue · Brooklyn· First closure on record

• Critical: Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
• Critical: Evidence of mice or live mice in establishment's food or non-food areas.
• Critical: Live roaches in facility's food or non-food area.
• Critical: Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Italian · 134 Mulberry Street · Manhattan· First closure on record

• Critical: Evidence of mice or live mice in establishment's food or non-food areas.
• Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Caribbean · 1294 Westchester Avenue · The Bronx· First closure on record

• Critical: No or inadequate potable water supply. Water or ice not potable or from unapproved source. Bottled water not NY State certified. Cross connection in potable water supply system.
• Critical: Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
• Critical: Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
• Critical: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Middle Eastern · 7905 5 Avenue · Brooklyn· First closure on record

• Critical: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• Critical: Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm
• Critical: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Critical: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Juice, Smoothies, Fruit Salads · 737A Lydig Avenue · The Bronx· First closure on record

• Critical: Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
• Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

Middle Eastern · 3160 Coney Island Avenue · Brooklyn· Closed 4 times before

• Critical: Sewage disposal system is not provided, improper, inadequate or unapproved.
• Critical: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Critical: Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Bakery Products/Desserts · 994 Coney Island Avenue · Brooklyn· Closed 1 time before

• Critical: Live roaches in facility's food or non-food area.
• Critical: Evidence of mice or live mice in establishment's food or non-food areas.
• Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Latin American · 5621 5 Avenue · Brooklyn· First closure on record

• Critical: Hot TCS food item not held at or above 140 °F.
• Critical: Evidence of mice or live mice in establishment's food or non-food areas.
• Critical: After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
• Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Chinese · 133-35 Roosevelt Avenue · Queens· First closure on record

• Critical: Evidence of mice or live mice in establishment's food or non-food areas.
• Critical: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Critical: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• Critical: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

American · 415 Classon Avenue · Brooklyn· Closed 1 time before

• Critical: Sewage disposal system is not provided, improper, inadequate or unapproved.
• Critical: Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
• Critical: No or inadequate potable water supply. Water or ice not potable or from unapproved source. Bottled water not NY State certified. Cross connection in potable water supply system.
• Unapproved outdoor, street or sidewalk cooking.

Tex-Mex · 111-32 Farmers Boulevard · Queens· Closed 1 time before

• Critical: Live roaches in facility's food or non-food area.
• Critical: Evidence of mice or live mice in establishment's food or non-food areas.
• Critical: Evidence of rats or live rats in establishment's food or non-food areas.
• Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.