NYC Restaurants Closed by the Health Department: Week of March 30, 2026

American · 501 Industry Road · Staten Island· First closure on record

• Critical: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• Critical: Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
• Critical: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• Critical: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Coffee/Tea · 1 East 1 Street · Manhattan· First closure on record

• Critical: Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
• Critical: Evidence of mice or live mice in establishment's food or non-food areas.
• Critical: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• Critical: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Caribbean · 5501 Glenwood Road · Brooklyn· First closure on record

• Critical: Evidence of mice or live mice in establishment's food or non-food areas.
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
• Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Juice, Smoothies, Fruit Salads · 2960 3 Avenue · The Bronx· Closed 1 time before

• Critical: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• Critical: Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
• Critical: Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.

Chinese · 6005 Fort Hamilton Parkway · Brooklyn· First closure on record

• Critical: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Critical: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• Critical: Live roaches in facility's food or non-food area.
• Critical: Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures

Caribbean · 333 Flatbush Avenue · Brooklyn· First closure on record

• Critical: Evidence of rats or live rats in establishment's food or non-food areas.
• Critical: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• Critical: Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
• Critical: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Pizza · 253 Nassau Avenue · Brooklyn· First closure on record

• Critical: Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
• Critical: Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
• Critical: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
• Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Asian/Asian Fusion · 3839 Nostrand Avenue · Brooklyn· First closure on record

• Critical: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• Critical: Hot TCS food item not held at or above 140 °F.
• Critical: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Critical: Evidence of mice or live mice in establishment's food or non-food areas.

Coffee/Tea · 97A 7 Avenue · Brooklyn· First closure on record

• Critical: Evidence of mice or live mice in establishment's food or non-food areas.
• Critical: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Bangladeshi · 168-21 Hillside Avenue · Queens· Closed 1 time before

• Critical: Evidence of rats or live rats in establishment's food or non-food areas.
• Critical: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Critical: Hot TCS food item not held at or above 140 °F.
• Critical: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Middle Eastern · 37 West 54 Street · Manhattan· First closure on record

• Critical: Sewage disposal system is not provided, improper, inadequate or unapproved.
• Critical: Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
• Critical: No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
• Critical: Evidence of mice or live mice in establishment's food or non-food areas.

Australian · 441 9 Avenue · Manhattan· First closure on record

• Critical: Hot TCS food item not held at or above 140 °F.
• Critical: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Critical: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• Critical: Evidence of mice or live mice in establishment's food or non-food areas.

Chinese · 688 8 Avenue · Manhattan· Closed 1 time before

• Critical: Evidence of mice or live mice in establishment's food or non-food areas.
• Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.