NYC Restaurants Closed by the Health Department: Week of January 12, 2026

Latin American · 3608 30th Ave · Queens· First closure on record

• Critical: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Critical: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• Critical: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• Critical: Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.

Pizza · 4 South Street · Manhattan· First closure on record

• Critical: Evidence of mice or live mice in establishment's food or non-food areas.
• Critical: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• Critical: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• Critical: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Eastern European · 2222 Avenue U · Brooklyn· First closure on record

• Critical: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• Critical: Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
• Critical: Evidence of mice or live mice in establishment's food or non-food areas.
• Critical: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Chinese · 130 Wilson Avenue · Brooklyn· First closure on record

• Critical: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Critical: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• Critical: Evidence of rats or live rats in establishment's food or non-food areas.
• Critical: Hot TCS food item not held at or above 140 °F.

Chinese · 216 Grand Street · Manhattan· First closure on record

• Critical: Hot TCS food item not held at or above 140 °F.
• Critical: Evidence of rats or live rats in establishment's food or non-food areas.
• Critical: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• Critical: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Latin American · 377 1 Avenue · Manhattan· Closed 1 time before

• Critical: Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
• Critical: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• Critical: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• Critical: Evidence of mice or live mice in establishment's food or non-food areas.

Indian · 323 Victory Boulevard · Staten Island· First closure on record

• Critical: Live roaches in facility's food or non-food area.
• Critical: Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
• Critical: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• Critical: Evidence of mice or live mice in establishment's food or non-food areas.

Pakistani · 1032 Coney Island Avenue · Brooklyn· Closed 1 time before

• Critical: Evidence of mice or live mice in establishment's food or non-food areas.
• Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Pizza · 3161 Amboy Road · Staten Island· First closure on record

• Critical: Evidence of mice or live mice in establishment's food or non-food areas.
• Critical: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.