NYC Restaurants Closed by the Health Department: Week of September 29, 2025

Middle Eastern · 12 West 23 Street · Manhattan· Closed 1 time before

• Critical: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• Critical: Evidence of mice or live mice in establishment's food or non-food areas.
• Critical: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Chinese/Cuban · 37-37 Junction Boulevard · Queens· Closed 1 time before

• Critical: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• Critical: Evidence of mice or live mice in establishment's food or non-food areas.
• Critical: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• Critical: Live roaches in facility's food or non-food area.

Chinese · 70-24 35 Avenue · Queens· First closure on record

• Critical: Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
• Critical: Hot TCS food item not held at or above 140 °F.
• Critical: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Pakistani · 2004 Bath Avenue · Brooklyn· Closed 1 time before

• Critical: Evidence of mice or live mice in establishment's food or non-food areas.
• Critical: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Indian · 127 East 28 Street · Manhattan· First closure on record

• Critical: Live roaches in facility's food or non-food area.
• Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Mediterranean · 10 Clermont Avenue · Brooklyn· First closure on record

• Critical: Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
• Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Italian · 460 Myrtle Avenue · Brooklyn· First closure on record

• Critical: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• Critical: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Critical: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• Critical: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Coffee/Tea · 38-19 Main Street · Queens· First closure on record

• Critical: Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.

Caribbean · 788 Nostrand Avenue · Brooklyn· Closed 2 times before

• Critical: No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Coffee/Tea · 147 Metropolitan Avenue · Brooklyn· First closure on record

• Critical: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• Critical: Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
• Critical: No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

Chinese · 98 Mott Street · Manhattan· First closure on record

• Critical: Live roaches in facility's food or non-food area.
• Critical: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• Critical: Hot TCS food item not held at or above 140 °F.
• Critical: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Pizza · 837 Surf Avenue · Brooklyn· First closure on record

• Critical: Evidence of mice or live mice in establishment's food or non-food areas.
• Critical: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• Critical: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• Critical: Hot TCS food item not held at or above 140 °F.

Greek · 35-27 30 Avenue · Queens· First closure on record

• Critical: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• Critical: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• Critical: Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
• Critical: Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Chinese · 212-22 48 Avenue · Queens· Closed 1 time before

• Critical: Live roaches in facility's food or non-food area.
• Critical: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Critical: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• Critical: Evidence of mice or live mice in establishment's food or non-food areas.

Chinese · 83-02 Queens Boulevard · Queens· First closure on record

• Critical: Live roaches in facility's food or non-food area.
• Critical: Evidence of mice or live mice in establishment's food or non-food areas.
• Critical: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• Critical: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

African · 125 West 116 Street · Manhattan· Closed 2 times before

• Critical: Live roaches in facility's food or non-food area.
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.