NYC Restaurants Closed by the Health Department: Week of May 26, 2025

Bangladeshi · 168-45 Hillside Avenue · Queens· Closed 2 times before

• Critical: Evidence of mice or live mice in establishment's food or non-food areas.
• Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Middle Eastern · 1043 Coney Island Avenue · Brooklyn· First closure on record

• Critical: Evidence of mice or live mice in establishment's food or non-food areas.
• Critical: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• Critical: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
• Critical: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Asian/Asian Fusion · 79-28 Parsons Boulevard · Queens· First closure on record

• Critical: Evidence of mice or live mice in establishment's food or non-food areas.
• Critical: Hot TCS food item not held at or above 140 °F.
• Critical: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• Critical: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Korean · 90-40 160 Street · Queens· First closure on record

• Critical: No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• Critical: Evidence of mice or live mice in establishment's food or non-food areas.
• Critical: Evidence of rats or live rats in establishment's food or non-food areas.
• Critical: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.