Guac Time Restaurant Inspections in NYC

17 NYC locations · 35 inspections on record

Overview

Guac Time operates 17 locations across NYC and maintains a Grade A rate of 63.64% across 35 inspections, with an average score of 17.3 points. The chain has experienced 0 emergency closures since records began, with the majority of its locations concentrated in Queens, Brooklyn, The Bronx. Most violations cited involve non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit..

NYC Locations

63.64%

Grade A Rate

17.3

Avg Inspection Score

Total Closures

Guac Time Locations by Borough

Queens7 locations
Brooklyn5 locations
The Bronx2 locations
Manhattan2 locations
Staten Island1 locations

Most Common Violations at Guac Time

1Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
2Hot TCS food item not held at or above 140 °F.
3Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
4Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
5Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Guac Time Locations in NYC

Guac Time

55-25 Myrtle Avenue, Queens

Last inspected: Jun 10, 2026

N/A

Guac Time

1060 Flatbush Avenue, Brooklyn

Last inspected: May 19, 2026

N/A

Guac Time

205A East Fordham Road, The Bronx

Last inspected: May 13, 2026

Guac Time

153 Grand Street, Brooklyn

Last inspected: Apr 26, 2026

Guac Time

247-22 South Conduit Avenue, Queens

Last inspected: Apr 17, 2026

Guac Time

21-03 Broadway, Queens

Last inspected: Apr 14, 2026

N/A

Guac Time

599th Avenue Of The Americas, Manhattan

Last inspected: Apr 6, 2026

N/A

Guac Time Mexican Grill

41-17 Bell Boulevard, Queens

Last inspected: Apr 4, 2026

Guac Time

185-18 Hillside Avenue, Queens

Last inspected: Feb 10, 2026

Guac Time Mexican Grill

961 Jewett Avenue, Staten Island

Last inspected: Jan 17, 2026

Guac Time

8312 5th Avenue, Brooklyn

Last inspected: Jan 7, 2026

N/A

Guac Time Mexican Grill

134-19 Liberty Avenue, Queens

Last inspected: Dec 18, 2025

N/A

Guac Time Mexican Grill

563 Nostrand Avenue, Brooklyn

Last inspected: Oct 23, 2025

Guac Time

249-20 Hillside Avenue, Queens

Last inspected: Apr 29, 2025

Guac Time

306 East 204th Street, The Bronx

Last inspected: N/A

N/A

Guac Time

1390 Saint Nicholas Avenue, Manhattan

Last inspected: N/A

N/A

Guac Time Mexican Grill

1664 Sheepshead Bay Road, Brooklyn

Last inspected: N/A

N/A

Guac Time: Frequently Asked Questions

How many Guac Time locations are in NYC?

Guac Time has 17 locations in New York City, with a total of 35 health inspections on record.

What health grade do Guac Time restaurants typically receive?

63.64% of Guac Time inspections result in Grade A, which is below the NYC restaurant average of approximately 77%.

What is the average inspection score at Guac Time in NYC?

The average NYC health inspection score for Guac Time is 17.3 points. Scores of 0-13 earn Grade A; 14-27 earn Grade B; 28+ earn Grade C.

Has any Guac Time location been closed by NYC Health?

No. There are no recorded emergency closures for Guac Time locations in the NYC Open Data inspection records.

What violations are most common at Guac Time restaurants?

The most frequently cited violations at Guac Time NYC locations include: 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.; 02B: Hot TCS food item not held at or above 140 °F.; 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor..