Guac Time Mexican Grill Health Inspection Grade

Critical

• Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
• Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• Hot TCS food item not held at or above 140 °F.
• Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.