Current Grade
Current grade
N/A
Latest score
27
Last inspection
March 12, 2026
Critical / non-critical points
20 / 7
Fried Day currently has no posted grade from the NYC Department of Health. Its latest inspection on March 12, 2026 found 6 violations, including 3 critical violations, for a total score of 27 points.
Latest Violations
3 critical · 3 non-critical
Critical
- Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Non-Critical
- Current letter grade or Grade Pending card not posted
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Latest Inspection Details
March 12, 2026
- Date
- March 12, 2026
- Type
- Cycle Inspection / Initial Inspection
- Action
- Violations were cited in the following area(s).
- Grade
- N/A
- Score
- 27
- Critical points
- 20
- Non-critical points
- 7
- Violations
- 6 (3 critical, 3 non-critical)
Inspection History
4 inspections
Mar 12, 2026
Inspection Type: Cycle Inspection / Initial Inspection
Action: Violations were cited in the following area(s).
Sep 15, 2025
Inspection Type: Pre-permit (Operational) / Reopening Inspection
Action: Establishment re-opened by DOHMH.
Sep 10, 2025
Inspection Type: Pre-permit (Operational) / Re-inspection
Action: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
May 8, 2025
Inspection Type: Pre-permit (Operational) / Initial Inspection
Action: Violations were cited in the following area(s).
Grade Trend
Fried Day does not yet have enough graded cycle inspections in NYC Open Data to show a grade trend.
What This Grade Means
NYC inspection scores are penalty points. Lower scores are better. A score of 0–13 generally qualifies for an A, 14–27 for a B, and 28+ for a C.
Fried Day's latest score: 27
Grade range: B
Learn more about NYC restaurant grades →Frequently Asked Questions
What is Fried Day's current NYC health grade?
Fried Day does not currently have a posted NYC health grade.
When was Fried Day last inspected?
Fried Day was last inspected on March 12, 2026.
What was Fried Day's latest inspection score?
Fried Day's latest inspection score was 27 points.
How many violations did Fried Day have in its latest inspection?
Fried Day had 6 violations in its latest inspection, including 3 critical violations and 3 non-critical violations.
Where is Fried Day located?
Fried Day is located at 229 Broad Street in Staten Island, NY 10304.
Data source: NYC Department of Health and Mental Hygiene restaurant inspection data via NYC Open Data. Inspection results may change as new inspections, reinspections, or adjudications are posted.
Restaurant ID: 50163383
Last updated: July 3, 2026