Cast Iron Pot Health Inspection Grade

Critical

• Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
• Food Protection Certificate (FPC) not held by manager or supervisor of food operations.