Current Grade
Current grade
N
Latest score
45
Last inspection
April 14, 2026
Critical / non-critical points
36 / 9
Yuzu Sushi currently has a N grade from the NYC Department of Health. Its latest inspection on April 14, 2026 found 9 violations, including 5 critical violations, for a total score of 45 points.
Latest Violations
5 critical · 4 non-critical
Critical
- Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
- Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Non-Critical
- Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- Thawing procedure improper.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Latest Inspection Details
April 14, 2026
- Date
- April 14, 2026
- Type
- Pre-permit (Operational) / Initial Inspection
- Action
- Violations were cited in the following area(s).
- Grade
- N
- Score
- 45
- Critical points
- 36
- Non-critical points
- 9
- Violations
- 9 (5 critical, 4 non-critical)
Inspection History
1 inspection
Apr 14, 2026
Inspection Type: Pre-permit (Operational) / Initial Inspection
Action: Violations were cited in the following area(s).
Grade Trend
Yuzu Sushi does not yet have enough graded cycle inspections in NYC Open Data to show a grade trend.
What This Grade Means
NYC inspection scores are penalty points. Lower scores are better. A score of 0–13 generally qualifies for an A, 14–27 for a B, and 28+ for a C.
Yuzu Sushi's latest score: 45
Grade range: C
Learn more about NYC restaurant grades →Frequently Asked Questions
What is Yuzu Sushi's current NYC health grade?
Yuzu Sushi currently has a N grade.
When was Yuzu Sushi last inspected?
Yuzu Sushi was last inspected on April 14, 2026.
What was Yuzu Sushi's latest inspection score?
Yuzu Sushi's latest inspection score was 45 points.
How many violations did Yuzu Sushi have in its latest inspection?
Yuzu Sushi had 9 violations in its latest inspection, including 5 critical violations and 4 non-critical violations.
Where is Yuzu Sushi located?
Yuzu Sushi is located at 64-60 Dry Harbor Road in Queens, NY 11379.
Data source: NYC Department of Health and Mental Hygiene restaurant inspection data via NYC Open Data. Inspection results may change as new inspections, reinspections, or adjudications are posted.
Restaurant ID: 50180004
Last updated: July 3, 2026