Current Grade
Current grade
N/A
Latest score
41
Last inspection
February 10, 2026
Critical / non-critical points
33 / 8
Shoo Loong Kan currently has no posted grade from the NYC Department of Health. Its latest inspection on February 10, 2026 found 7 violations, including 4 critical violations, for a total score of 41 points.
Latest Violations
4 critical · 3 non-critical
Critical
- Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
- Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Non-Critical
- Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Latest Inspection Details
February 10, 2026
- Date
- February 10, 2026
- Type
- Cycle Inspection / Initial Inspection
- Action
- Violations were cited in the following area(s).
- Grade
- N/A
- Score
- 41
- Critical points
- 33
- Non-critical points
- 8
- Violations
- 7 (4 critical, 3 non-critical)
Inspection History
2 inspections
Feb 10, 2026
Inspection Type: Cycle Inspection / Initial Inspection
Action: Violations were cited in the following area(s).
Mar 28, 2025
Inspection Type: Pre-permit (Operational) / Initial Inspection
Action: Violations were cited in the following area(s).
Grade Trend
Shoo Loong Kan received a A grade in its most recent graded cycle inspection in March 2025 with a score of 13.
What This Grade Means
NYC inspection scores are penalty points. Lower scores are better. A score of 0–13 generally qualifies for an A, 14–27 for a B, and 28+ for a C.
Shoo Loong Kan's latest score: 41
Grade range: C
Learn more about NYC restaurant grades →Frequently Asked Questions
What is Shoo Loong Kan's current NYC health grade?
Shoo Loong Kan does not currently have a posted NYC health grade.
When was Shoo Loong Kan last inspected?
Shoo Loong Kan was last inspected on February 10, 2026.
What was Shoo Loong Kan's latest inspection score?
Shoo Loong Kan's latest inspection score was 41 points.
How many violations did Shoo Loong Kan have in its latest inspection?
Shoo Loong Kan had 7 violations in its latest inspection, including 4 critical violations and 3 non-critical violations.
Where is Shoo Loong Kan located?
Shoo Loong Kan is located at 133-36 37th Avenue in Queens, NY 11354.
Data source: NYC Department of Health and Mental Hygiene restaurant inspection data via NYC Open Data. Inspection results may change as new inspections, reinspections, or adjudications are posted.
Restaurant ID: 50154870
Last updated: July 3, 2026