Season's Kitchen Health Inspection Grade
Chinese · 61-13 Springfield Boulevard, Queens, NY 11364
Current Grade
Current grade
N
Latest score
33
Last inspection
June 11, 2026
Critical / non-critical points
30 / 3
Season's Kitchen currently has a N grade from the NYC Department of Health. Its latest inspection on June 11, 2026 found 5 violations, including 4 critical violations, for a total score of 33 points.
Latest Violations
4 critical · 1 non-critical
Critical
- Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Non-Critical
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Latest Inspection Details
June 11, 2026
- Date
- June 11, 2026
- Type
- Cycle Inspection / Initial Inspection
- Action
- Violations were cited in the following area(s).
- Grade
- N
- Score
- 33
- Critical points
- 30
- Non-critical points
- 3
- Violations
- 5 (4 critical, 1 non-critical)
Inspection History
2 inspections
Jun 11, 2026
Inspection Type: Cycle Inspection / Initial Inspection
Action: Violations were cited in the following area(s).
Jul 23, 2025
Inspection Type: Pre-permit (Operational) / Initial Inspection
Action: Violations were cited in the following area(s).
Grade Trend
Season's Kitchen does not yet have enough graded cycle inspections in NYC Open Data to show a grade trend.
What This Grade Means
NYC inspection scores are penalty points. Lower scores are better. A score of 0–13 generally qualifies for an A, 14–27 for a B, and 28+ for a C.
Season's Kitchen's latest score: 33
Grade range: C
Learn more about NYC restaurant grades →Frequently Asked Questions
What is Season's Kitchen's current NYC health grade?
Season's Kitchen currently has a N grade.
When was Season's Kitchen last inspected?
Season's Kitchen was last inspected on June 11, 2026.
What was Season's Kitchen's latest inspection score?
Season's Kitchen's latest inspection score was 33 points.
How many violations did Season's Kitchen have in its latest inspection?
Season's Kitchen had 5 violations in its latest inspection, including 4 critical violations and 1 non-critical violation.
Where is Season's Kitchen located?
Season's Kitchen is located at 61-13 Springfield Boulevard in Queens, NY 11364.
Data source: NYC Department of Health and Mental Hygiene restaurant inspection data via NYC Open Data. Inspection results may change as new inspections, reinspections, or adjudications are posted.
Restaurant ID: 50165971
Last updated: July 3, 2026