Sabry's Seafood Health Inspection Grade

Critical

• Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
• Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
• Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.