Nutri Mood Health Inspection Grade

Non-Critical

• Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
• Wash hands sign not posted near or above hand washing sink.
• Failure to display required signage about plastic straw availability
• Failure to post or conspicuously post healthy eating information
• “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
• Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.