Current Grade
Current grade
A
Latest score
12
Last inspection
February 10, 2026
Critical / non-critical points
9 / 3
Hong Kong II currently has a A grade from the NYC Department of Health. Its latest inspection on February 10, 2026 found 2 violations, including 1 critical violation, for a total score of 12 points.
Latest Violations
1 critical · 1 non-critical
Critical
- Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 seconds with no interruption of the cooking process • Ground meat, and food containing ground and comminuted meat, to or above 158 °F for 15 seconds with no interruption of the cooking process, except per individual customer request • Pork, any food containing pork to or above 150 °F for 15 seconds • Mechanically tenderized or injected meats to or above 155 °F. • Whole meat roasts and beef steak to or above required temperature and time except per individual customer request • Raw animal foods cooked in microwave to or above165 °F, covered, rotated or stirred • All other foods to or above 140 °F for 15 seconds; shell eggs to or above 145 °F for 15 seconds except per individual customer request.
Non-Critical
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Latest Inspection Details
February 10, 2026
- Date
- February 10, 2026
- Type
- Cycle Inspection / Initial Inspection
- Action
- Violations were cited in the following area(s).
- Grade
- A
- Score
- 12
- Critical points
- 9
- Non-critical points
- 3
- Violations
- 2 (1 critical, 1 non-critical)
Inspection History
4 inspections
Feb 10, 2026
Inspection Type: Cycle Inspection / Initial Inspection
Action: Violations were cited in the following area(s).
Nov 22, 2024
Inspection Type: Cycle Inspection / Initial Inspection
Action: Violations were cited in the following area(s).
May 10, 2023
Inspection Type: Pre-permit (Operational) / Re-inspection
Action: Violations were cited in the following area(s).
Apr 12, 2023
Inspection Type: Pre-permit (Operational) / Initial Inspection
Action: Violations were cited in the following area(s).
Grade Trend
Hong Kong II has received a A grade in its two most recent graded cycle inspections: February 2026 and November 2024. Its latest score was 12, lower than its November 2024 score of 13.
What This Grade Means
NYC inspection scores are penalty points. Lower scores are better. A score of 0–13 generally qualifies for an A, 14–27 for a B, and 28+ for a C.
Hong Kong II's latest score: 12
Grade range: A
Learn more about NYC restaurant grades →Frequently Asked Questions
What is Hong Kong II's current NYC health grade?
Hong Kong II currently has a A grade.
When was Hong Kong II last inspected?
Hong Kong II was last inspected on February 10, 2026.
What was Hong Kong II's latest inspection score?
Hong Kong II's latest inspection score was 12 points.
How many violations did Hong Kong II have in its latest inspection?
Hong Kong II had 2 violations in its latest inspection, including 1 critical violation and 1 non-critical violation.
Where is Hong Kong II located?
Hong Kong II is located at 102-59 Jamaica Avenue in Queens, NY 11418.
Data source: NYC Department of Health and Mental Hygiene restaurant inspection data via NYC Open Data. Inspection results may change as new inspections, reinspections, or adjudications are posted.
Restaurant ID: 50134364
Last updated: July 3, 2026