Flaming Grill Health Inspection Grade
American · 35-07 Ditmars Boulevard, Queens, NY 11105
Current Grade
Current grade
N/A
Latest score
33
Last inspection
February 17, 2026
Critical / non-critical points
30 / 3
Flaming Grill currently has no posted grade from the NYC Department of Health. Its latest inspection on February 17, 2026 found 5 violations, including 4 critical violations, for a total score of 33 points.
Latest Violations
4 critical · 1 non-critical
Critical
- Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 seconds with no interruption of the cooking process • Ground meat, and food containing ground and comminuted meat, to or above 158 °F for 15 seconds with no interruption of the cooking process, except per individual customer request • Pork, any food containing pork to or above 150 °F for 15 seconds • Mechanically tenderized or injected meats to or above 155 °F. • Whole meat roasts and beef steak to or above required temperature and time except per individual customer request • Raw animal foods cooked in microwave to or above165 °F, covered, rotated or stirred • All other foods to or above 140 °F for 15 seconds; shell eggs to or above 145 °F for 15 seconds except per individual customer request.
- Hot TCS food item not held at or above 140 °F.
- After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Non-Critical
- Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Latest Inspection Details
February 17, 2026
- Date
- February 17, 2026
- Type
- Cycle Inspection / Initial Inspection
- Action
- Violations were cited in the following area(s).
- Grade
- N/A
- Score
- 33
- Critical points
- 30
- Non-critical points
- 3
- Violations
- 5 (4 critical, 1 non-critical)
Inspection History
3 inspections
Feb 17, 2026
Inspection Type: Cycle Inspection / Initial Inspection
Action: Violations were cited in the following area(s).
Oct 15, 2024
Inspection Type: Cycle Inspection / Initial Inspection
Action: Violations were cited in the following area(s).
Apr 3, 2023
Inspection Type: Pre-permit (Operational) / Initial Inspection
Action: Violations were cited in the following area(s).
Grade Trend
Flaming Grill received a A grade in its most recent graded cycle inspection in October 2024 with a score of 12.
What This Grade Means
NYC inspection scores are penalty points. Lower scores are better. A score of 0–13 generally qualifies for an A, 14–27 for a B, and 28+ for a C.
Flaming Grill's latest score: 33
Grade range: C
Learn more about NYC restaurant grades →Frequently Asked Questions
What is Flaming Grill's current NYC health grade?
Flaming Grill does not currently have a posted NYC health grade.
When was Flaming Grill last inspected?
Flaming Grill was last inspected on February 17, 2026.
What was Flaming Grill's latest inspection score?
Flaming Grill's latest inspection score was 33 points.
How many violations did Flaming Grill have in its latest inspection?
Flaming Grill had 5 violations in its latest inspection, including 4 critical violations and 1 non-critical violation.
Where is Flaming Grill located?
Flaming Grill is located at 35-07 Ditmars Boulevard in Queens, NY 11105.
Data source: NYC Department of Health and Mental Hygiene restaurant inspection data via NYC Open Data. Inspection results may change as new inspections, reinspections, or adjudications are posted.
Restaurant ID: 50130841
Last updated: July 3, 2026