Dock 3366 Health Inspection Grade

Critical

• Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
• Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.