Danny's Chinese Kitchen Health Inspection Grade
Chinese · 161-30 Crossbay Boulevard, Queens, NY 11414
Current Grade
Current grade
N/A
Latest score
N/A
Last inspection
September 20, 2025
Critical / non-critical points
2 / 4
Danny's Chinese Kitchen currently has no posted grade from the NYC Department of Health. Its latest inspection on September 20, 2025 found 6 violations, including 2 critical violations, for a total score of no score posted.
Latest Violations
2 critical · 4 non-critical
Critical
- Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Hot TCS food item not held at or above 140 °F.
Non-Critical
- The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Latest Inspection Details
September 20, 2025
- Date
- September 20, 2025
- Type
- Trans Fat / Initial Inspection
- Action
- Violations were cited in the following area(s).
- Grade
- N/A
- Score
- N/A
- Critical points
- 2
- Non-critical points
- 4
- Violations
- 6 (2 critical, 4 non-critical)
Inspection History
1 inspection
Sep 20, 2025
Inspection Type: Trans Fat / Initial Inspection
Action: Violations were cited in the following area(s).
Grade Trend
Danny's Chinese Kitchen does not yet have enough graded cycle inspections in NYC Open Data to show a grade trend.
What This Grade Means
NYC inspection scores are penalty points. Lower scores are better. A score of 0–13 generally qualifies for an A, 14–27 for a B, and 28+ for a C.
Danny's Chinese Kitchen's latest score: N/A
Grade range: Not graded
Learn more about NYC restaurant grades →Frequently Asked Questions
What is Danny's Chinese Kitchen's current NYC health grade?
Danny's Chinese Kitchen does not currently have a posted NYC health grade.
When was Danny's Chinese Kitchen last inspected?
Danny's Chinese Kitchen was last inspected on September 20, 2025.
What was Danny's Chinese Kitchen's latest inspection score?
Danny's Chinese Kitchen does not have a latest inspection score posted in NYC Open Data.
How many violations did Danny's Chinese Kitchen have in its latest inspection?
Danny's Chinese Kitchen had 6 violations in its latest inspection, including 2 critical violations and 4 non-critical violations.
Where is Danny's Chinese Kitchen located?
Danny's Chinese Kitchen is located at 161-30 Crossbay Boulevard in Queens, NY 11414.
Data source: NYC Department of Health and Mental Hygiene restaurant inspection data via NYC Open Data. Inspection results may change as new inspections, reinspections, or adjudications are posted.
Restaurant ID: 50163643
Last updated: July 3, 2026