Current Grade
Current grade
Z
Latest score
35
Last inspection
June 11, 2026
Critical / non-critical points
28 / 7
Black Olive Deli currently has a Z grade from the NYC Department of Health. Its latest inspection on June 11, 2026 found 7 violations, including 4 critical violations, for a total score of 35 points.
Latest Violations
4 critical · 3 non-critical
Critical
- Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
- Evidence of rats or live rats in establishment's food or non-food areas.
Non-Critical
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Latest Inspection Details
June 11, 2026
- Date
- June 11, 2026
- Type
- Cycle Inspection / Re-inspection
- Action
- Violations were cited in the following area(s).
- Grade
- Z
- Score
- 35
- Critical points
- 28
- Non-critical points
- 7
- Violations
- 7 (4 critical, 3 non-critical)
Inspection History
4 inspections
Jun 11, 2026
Inspection Type: Cycle Inspection / Re-inspection
Action: Violations were cited in the following area(s).
Apr 10, 2026
Inspection Type: Cycle Inspection / Initial Inspection
Action: Violations were cited in the following area(s).
Jan 27, 2026
Inspection Type: Pre-permit (Operational) / Reopening Inspection
Action: Establishment re-opened by DOHMH.
✓ No violations found on this inspection
Jan 20, 2026
Inspection Type: Pre-permit (Operational) / Initial Inspection
Action: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
Grade Trend
Black Olive Deli does not yet have enough graded cycle inspections in NYC Open Data to show a grade trend.
What This Grade Means
NYC inspection scores are penalty points. Lower scores are better. A score of 0–13 generally qualifies for an A, 14–27 for a B, and 28+ for a C.
Black Olive Deli's latest score: 35
Grade range: C
Learn more about NYC restaurant grades →Frequently Asked Questions
What is Black Olive Deli's current NYC health grade?
Black Olive Deli currently has a Z grade.
When was Black Olive Deli last inspected?
Black Olive Deli was last inspected on June 11, 2026.
What was Black Olive Deli's latest inspection score?
Black Olive Deli's latest inspection score was 35 points.
How many violations did Black Olive Deli have in its latest inspection?
Black Olive Deli had 7 violations in its latest inspection, including 4 critical violations and 3 non-critical violations.
Where is Black Olive Deli located?
Black Olive Deli is located at 82-39 164th Street in Queens, NY 11432.
Data source: NYC Department of Health and Mental Hygiene restaurant inspection data via NYC Open Data. Inspection results may change as new inspections, reinspections, or adjudications are posted.
Restaurant ID: 50178588
Last updated: July 3, 2026