Baya BAR Health Inspection Grade

Non-Critical

• Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
• Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
• Additional nutritional information statement not posted, or additional nutritional information not provided
• Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.