Wok in Duane Health Inspection Grade
Asian/asian Fusion · 181 Duane Street, Manhattan, NY 10013
Current Grade
Current grade
Z
Latest score
41
Last inspection
February 13, 2026
Critical / non-critical points
35 / 6
Wok in Duane currently has a Z grade from the NYC Department of Health. Its latest inspection on February 13, 2026 found 6 violations, including 4 critical violations, for a total score of 41 points.
Latest Violations
4 critical · 2 non-critical
Critical
- After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 seconds with no interruption of the cooking process • Ground meat, and food containing ground and comminuted meat, to or above 158 °F for 15 seconds with no interruption of the cooking process, except per individual customer request • Pork, any food containing pork to or above 150 °F for 15 seconds • Mechanically tenderized or injected meats to or above 155 °F. • Whole meat roasts and beef steak to or above required temperature and time except per individual customer request • Raw animal foods cooked in microwave to or above165 °F, covered, rotated or stirred • All other foods to or above 140 °F for 15 seconds; shell eggs to or above 145 °F for 15 seconds except per individual customer request.
- Evidence of mice or live mice in establishment's food or non-food areas.
Non-Critical
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Latest Inspection Details
February 13, 2026
- Date
- February 13, 2026
- Type
- Pre-permit (Operational) / Re-inspection
- Action
- Violations were cited in the following area(s).
- Grade
- Z
- Score
- 41
- Critical points
- 35
- Non-critical points
- 6
- Violations
- 6 (4 critical, 2 non-critical)
Inspection History
2 inspections
Feb 13, 2026
Inspection Type: Pre-permit (Operational) / Re-inspection
Action: Violations were cited in the following area(s).
Oct 28, 2025
Inspection Type: Pre-permit (Operational) / Initial Inspection
Action: Violations were cited in the following area(s).
Grade Trend
Wok in Duane does not yet have enough graded cycle inspections in NYC Open Data to show a grade trend.
What This Grade Means
NYC inspection scores are penalty points. Lower scores are better. A score of 0–13 generally qualifies for an A, 14–27 for a B, and 28+ for a C.
Wok in Duane's latest score: 41
Grade range: C
Learn more about NYC restaurant grades →Frequently Asked Questions
What is Wok in Duane's current NYC health grade?
Wok in Duane currently has a Z grade.
When was Wok in Duane last inspected?
Wok in Duane was last inspected on February 13, 2026.
What was Wok in Duane's latest inspection score?
Wok in Duane's latest inspection score was 41 points.
How many violations did Wok in Duane have in its latest inspection?
Wok in Duane had 6 violations in its latest inspection, including 4 critical violations and 2 non-critical violations.
Where is Wok in Duane located?
Wok in Duane is located at 181 Duane Street in Manhattan, NY 10013.
Data source: NYC Department of Health and Mental Hygiene restaurant inspection data via NYC Open Data. Inspection results may change as new inspections, reinspections, or adjudications are posted.
Restaurant ID: 50170882
Last updated: July 3, 2026