Shinjuku Ramen Health Inspection Grade
Japanese · 58 West 56th Street, Manhattan, NY 10019
Current Grade
Current grade
N
Latest score
45
Last inspection
June 29, 2026
Critical / non-critical points
36 / 9
Shinjuku Ramen currently has a N grade from the NYC Department of Health. Its latest inspection on June 29, 2026 found 9 violations, including 5 critical violations, for a total score of 45 points.
Latest Violations
5 critical · 4 non-critical
Critical
- Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- Hot TCS food item not held at or above 140 °F.
- Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
- Live roaches in facility's food or non-food area.
- Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Non-Critical
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.
Latest Inspection Details
June 29, 2026
- Date
- June 29, 2026
- Type
- Pre-permit (Operational) / Initial Inspection
- Action
- Violations were cited in the following area(s).
- Grade
- N
- Score
- 45
- Critical points
- 36
- Non-critical points
- 9
- Violations
- 9 (5 critical, 4 non-critical)
Inspection History
1 inspection
Jun 29, 2026
Inspection Type: Pre-permit (Operational) / Initial Inspection
Action: Violations were cited in the following area(s).
Grade Trend
Shinjuku Ramen does not yet have enough graded cycle inspections in NYC Open Data to show a grade trend.
What This Grade Means
NYC inspection scores are penalty points. Lower scores are better. A score of 0–13 generally qualifies for an A, 14–27 for a B, and 28+ for a C.
Shinjuku Ramen's latest score: 45
Grade range: C
Learn more about NYC restaurant grades →Frequently Asked Questions
What is Shinjuku Ramen's current NYC health grade?
Shinjuku Ramen currently has a N grade.
When was Shinjuku Ramen last inspected?
Shinjuku Ramen was last inspected on June 29, 2026.
What was Shinjuku Ramen's latest inspection score?
Shinjuku Ramen's latest inspection score was 45 points.
How many violations did Shinjuku Ramen have in its latest inspection?
Shinjuku Ramen had 9 violations in its latest inspection, including 5 critical violations and 4 non-critical violations.
Where is Shinjuku Ramen located?
Shinjuku Ramen is located at 58 West 56th Street in Manhattan, NY 10019.
Data source: NYC Department of Health and Mental Hygiene restaurant inspection data via NYC Open Data. Inspection results may change as new inspections, reinspections, or adjudications are posted.
Restaurant ID: 50178736
Last updated: July 3, 2026