Current Grade
Current grade
N
Latest score
82
Last inspection
April 7, 2026
Critical / non-critical points
75 / 7
Loong Ramen currently has a N grade from the NYC Department of Health. Its latest inspection on April 7, 2026 found 9 violations, including 7 critical violations, for a total score of 82 points.
Latest Violations
7 critical · 2 non-critical
Critical
- Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
- Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Non-Critical
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Latest Inspection Details
April 7, 2026
- Date
- April 7, 2026
- Type
- Pre-permit (Operational) / Initial Inspection
- Action
- Violations were cited in the following area(s).
- Grade
- N
- Score
- 82
- Critical points
- 75
- Non-critical points
- 7
- Violations
- 9 (7 critical, 2 non-critical)
Inspection History
1 inspection
Apr 7, 2026
Inspection Type: Pre-permit (Operational) / Initial Inspection
Action: Violations were cited in the following area(s).
Grade Trend
Loong Ramen does not yet have enough graded cycle inspections in NYC Open Data to show a grade trend.
What This Grade Means
NYC inspection scores are penalty points. Lower scores are better. A score of 0–13 generally qualifies for an A, 14–27 for a B, and 28+ for a C.
Loong Ramen's latest score: 82
Grade range: C
Learn more about NYC restaurant grades →Frequently Asked Questions
What is Loong Ramen's current NYC health grade?
Loong Ramen currently has a N grade.
When was Loong Ramen last inspected?
Loong Ramen was last inspected on April 7, 2026.
What was Loong Ramen's latest inspection score?
Loong Ramen's latest inspection score was 82 points.
How many violations did Loong Ramen have in its latest inspection?
Loong Ramen had 9 violations in its latest inspection, including 7 critical violations and 2 non-critical violations.
Where is Loong Ramen located?
Loong Ramen is located at 21 South End Avenue in Manhattan, NY 10280.
Data source: NYC Department of Health and Mental Hygiene restaurant inspection data via NYC Open Data. Inspection results may change as new inspections, reinspections, or adjudications are posted.
Restaurant ID: 50180639
Last updated: July 3, 2026