Hudson Vu Rooftop (ink 48 Hotel) Health Inspection Grade

Critical

• Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.