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Japanese · 34 Cooper Square, Manhattan, NY 10003
Current Grade
Current grade
N/A
Latest score
21
Last inspection
August 31, 2026
Critical / non-critical points
13 / 8
Gyu-Kaku Japanese BBQ currently has no posted grade from the NYC Department of Health. Its latest inspection on August 31, 2026 found 6 violations, including 2 critical violations, for a total score of 21 points.
Gyu-Kaku Japanese BBQ does not currently have a posted NYC health grade.
Gyu-Kaku Japanese BBQ was last inspected on August 31, 2026.
Gyu-Kaku Japanese BBQ's latest inspection score was 21 points.
Gyu-Kaku Japanese BBQ had 6 violations in its latest inspection, including 2 critical violations and 4 non-critical violations.
Data source: NYC Department of Health and Mental Hygiene restaurant inspection data via NYC Open Data. Inspection results may change as new inspections, reinspections, or adjudications are posted.
Restaurant ID: 41234821
Last updated: October 30, 2026
Inspection Type: Cycle Inspection / Compliance Inspection
Action: Violations were cited in the following area(s).
Inspection Type: Cycle Inspection / Re-inspection
Action: Violations were cited in the following area(s).
Inspection Type: Cycle Inspection / Initial Inspection
Action: Violations were cited in the following area(s).
Inspection Type: Cycle Inspection / Re-inspection
Action: Violations were cited in the following area(s).
Inspection Type: Cycle Inspection / Initial Inspection
Action: Violations were cited in the following area(s).
Inspection Type: Cycle Inspection / Initial Inspection
Action: Violations were cited in the following area(s).
Gyu-Kaku Japanese BBQ received an A grade in its most recent graded cycle inspection in April 2025 with a score of 9.
NYC inspection scores are penalty points. Lower scores are better. A score of 0–13 generally qualifies for an A, 14–27 for a B, and 28+ for a C.
Gyu-Kaku Japanese BBQ's latest score: 21
Grade range: B
Learn more about NYC restaurant grades →Gyu-Kaku Japanese BBQ is located at 34 Cooper Square in Manhattan, NY 10003.