Gyu-Kaku Japanese BBQ Health Inspection Grade
Japanese · 34 Cooper Square, Manhattan, NY 10003
Current Grade
Current grade
N/A
Latest score
63
Last inspection
June 30, 2026
Critical / non-critical points
42 / 21
Gyu-Kaku Japanese BBQ currently has no posted grade from the NYC Department of Health. Its latest inspection on June 30, 2026 found 10 violations, including 4 critical violations, for a total score of 63 points.
Latest Violations
4 critical · 6 non-critical
Critical
- Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Evidence of mice or live mice in establishment's food or non-food areas.
- Live roaches in facility's food or non-food area.
- Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-Critical
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Latest Inspection Details
June 30, 2026
- Date
- June 30, 2026
- Type
- Cycle Inspection / Initial Inspection
- Action
- Violations were cited in the following area(s).
- Grade
- N/A
- Score
- 63
- Critical points
- 42
- Non-critical points
- 21
- Violations
- 10 (4 critical, 6 non-critical)
Inspection History
4 inspections
Jun 30, 2026
Inspection Type: Cycle Inspection / Initial Inspection
Action: Violations were cited in the following area(s).
Apr 22, 2025
Inspection Type: Administrative Miscellaneous / Re-inspection
Action: Violations were cited in the following area(s).
Jan 22, 2025
Inspection Type: Cycle Inspection / Initial Inspection
Action: Violations were cited in the following area(s).
Dec 14, 2023
Inspection Type: Cycle Inspection / Initial Inspection
Action: Violations were cited in the following area(s).
Grade Trend
Gyu-Kaku Japanese BBQ does not yet have enough graded cycle inspections in NYC Open Data to show a grade trend.
What This Grade Means
NYC inspection scores are penalty points. Lower scores are better. A score of 0–13 generally qualifies for an A, 14–27 for a B, and 28+ for a C.
Gyu-Kaku Japanese BBQ's latest score: 63
Grade range: C
Learn more about NYC restaurant grades →Frequently Asked Questions
What is Gyu-Kaku Japanese BBQ's current NYC health grade?
Gyu-Kaku Japanese BBQ does not currently have a posted NYC health grade.
When was Gyu-Kaku Japanese BBQ last inspected?
Gyu-Kaku Japanese BBQ was last inspected on June 30, 2026.
What was Gyu-Kaku Japanese BBQ's latest inspection score?
Gyu-Kaku Japanese BBQ's latest inspection score was 63 points.
How many violations did Gyu-Kaku Japanese BBQ have in its latest inspection?
Gyu-Kaku Japanese BBQ had 10 violations in its latest inspection, including 4 critical violations and 6 non-critical violations.
Where is Gyu-Kaku Japanese BBQ located?
Gyu-Kaku Japanese BBQ is located at 34 Cooper Square in Manhattan, NY 10003.
Data source: NYC Department of Health and Mental Hygiene restaurant inspection data via NYC Open Data. Inspection results may change as new inspections, reinspections, or adjudications are posted.
Restaurant ID: 41234821
Last updated: July 3, 2026