Cap't Loui Seafood Boil Health Inspection Grade
Seafood · 17 West 125th Street, Manhattan, NY 10027
Current Grade
Current grade
N/A
Latest score
27
Last inspection
September 24, 2025
Critical / non-critical points
22 / 5
Cap't Loui Seafood Boil currently has no posted grade from the NYC Department of Health. Its latest inspection on September 24, 2025 found 7 violations, including 4 critical violations, for a total score of 27 points.
Latest Violations
4 critical · 3 non-critical
Critical
- Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Non-Critical
- Additional nutritional information statement not posted, or additional nutritional information not provided
- Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
- Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
Latest Inspection Details
September 24, 2025
- Date
- September 24, 2025
- Type
- Pre-permit (Operational) / Compliance Inspection
- Action
- Violations were cited in the following area(s).
- Grade
- N/A
- Score
- 27
- Critical points
- 22
- Non-critical points
- 5
- Violations
- 7 (4 critical, 3 non-critical)
Inspection History
3 inspections
Sep 24, 2025
Inspection Type: Pre-permit (Operational) / Compliance Inspection
Action: Violations were cited in the following area(s).
May 29, 2025
Inspection Type: Calorie Posting / Re-inspection
Action: Violations were cited in the following area(s).
Mar 31, 2025
Inspection Type: Pre-permit (Operational) / Initial Inspection
Action: Violations were cited in the following area(s).
Grade Trend
Cap't Loui Seafood Boil does not yet have enough graded cycle inspections in NYC Open Data to show a grade trend.
What This Grade Means
NYC inspection scores are penalty points. Lower scores are better. A score of 0–13 generally qualifies for an A, 14–27 for a B, and 28+ for a C.
Cap't Loui Seafood Boil's latest score: 27
Grade range: B
Learn more about NYC restaurant grades →Frequently Asked Questions
What is Cap't Loui Seafood Boil's current NYC health grade?
Cap't Loui Seafood Boil does not currently have a posted NYC health grade.
When was Cap't Loui Seafood Boil last inspected?
Cap't Loui Seafood Boil was last inspected on September 24, 2025.
What was Cap't Loui Seafood Boil's latest inspection score?
Cap't Loui Seafood Boil's latest inspection score was 27 points.
How many violations did Cap't Loui Seafood Boil have in its latest inspection?
Cap't Loui Seafood Boil had 7 violations in its latest inspection, including 4 critical violations and 3 non-critical violations.
Where is Cap't Loui Seafood Boil located?
Cap't Loui Seafood Boil is located at 17 West 125th Street in Manhattan, NY 10027.
Data source: NYC Department of Health and Mental Hygiene restaurant inspection data via NYC Open Data. Inspection results may change as new inspections, reinspections, or adjudications are posted.
Restaurant ID: 50142888
Last updated: July 3, 2026