Butter Smashburgers Health Inspection Grade

American · 17 Saint Marks Place, Manhattan, NY 10003

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N/A

Current Grade

Current grade

N

Latest score

27

Last inspection

December 10, 2025

Critical / non-critical points

13 / 14

Butter Smashburgers currently has a N grade from the NYC Department of Health. Its latest inspection on December 10, 2025 found 12 violations, including 3 critical violations, for a total score of 27 points.

Latest Violations

3 critical · 9 non-critical

Critical

  • Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • Live roaches in facility's food or non-food area.
  • Evidence of mice or live mice in establishment's food or non-food areas.

Non-Critical

  • Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
  • Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
  • Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
  • Allergen or intolerance notice not translated into common language when required
  • “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
  • Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Latest Inspection Details

December 10, 2025
Date
December 10, 2025
Type
Pre-permit (Operational) / Initial Inspection
Action
Violations were cited in the following area(s).
Grade
N
Score
27
Critical points
13
Non-critical points
14
Violations
12 (3 critical, 9 non-critical)

Inspection History

1 inspection

Dec 10, 2025

Inspection Type: Pre-permit (Operational) / Initial Inspection

Action: Violations were cited in the following area(s).

N/A
12 Violations
3 Critical9 Non-Critical

Grade Trend

Butter Smashburgers does not yet have enough graded cycle inspections in NYC Open Data to show a grade trend.

What This Grade Means

NYC inspection scores are penalty points. Lower scores are better. A score of 0–13 generally qualifies for an A, 14–27 for a B, and 28+ for a C.

Butter Smashburgers's latest score: 27

Grade range: B

Learn more about NYC restaurant grades →

Frequently Asked Questions

What is Butter Smashburgers's current NYC health grade?

Butter Smashburgers currently has a N grade.

When was Butter Smashburgers last inspected?

Butter Smashburgers was last inspected on December 10, 2025.

What was Butter Smashburgers's latest inspection score?

Butter Smashburgers's latest inspection score was 27 points.

How many violations did Butter Smashburgers have in its latest inspection?

Butter Smashburgers had 12 violations in its latest inspection, including 3 critical violations and 9 non-critical violations.

Where is Butter Smashburgers located?

Butter Smashburgers is located at 17 Saint Marks Place in Manhattan, NY 10003.

Data source: NYC Department of Health and Mental Hygiene restaurant inspection data via NYC Open Data. Inspection results may change as new inspections, reinspections, or adjudications are posted.
Restaurant ID: 50166830
Last updated: July 3, 2026