Current Grade
Current grade
N
Latest score
129
Last inspection
May 13, 2025
Critical / non-critical points
97 / 32
Banh Anh Em currently has a N grade from the NYC Department of Health. Its latest inspection on May 13, 2025 found 12 violations, including 6 critical violations, for a total score of 129 points.
Latest Violations
6 critical · 6 non-critical
Critical
- Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
- Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
- Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- Sewage disposal system is not provided, improper, inadequate or unapproved.
Non-Critical
- Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- Wash hands sign not posted near or above hand washing sink.
- Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Latest Inspection Details
May 13, 2025
- Date
- May 13, 2025
- Type
- Pre-permit (Non-operational) / Initial Inspection
- Action
- Violations were cited in the following area(s).
- Grade
- N
- Score
- 129
- Critical points
- 97
- Non-critical points
- 32
- Violations
- 12 (6 critical, 6 non-critical)
Inspection History
1 inspection
May 13, 2025
Inspection Type: Pre-permit (Non-operational) / Initial Inspection
Action: Violations were cited in the following area(s).
Grade Trend
Banh Anh Em does not yet have enough graded cycle inspections in NYC Open Data to show a grade trend.
What This Grade Means
NYC inspection scores are penalty points. Lower scores are better. A score of 0–13 generally qualifies for an A, 14–27 for a B, and 28+ for a C.
Banh Anh Em's latest score: 129
Grade range: C
Learn more about NYC restaurant grades →Frequently Asked Questions
What is Banh Anh Em's current NYC health grade?
Banh Anh Em currently has a N grade.
When was Banh Anh Em last inspected?
Banh Anh Em was last inspected on May 13, 2025.
What was Banh Anh Em's latest inspection score?
Banh Anh Em's latest inspection score was 129 points.
How many violations did Banh Anh Em have in its latest inspection?
Banh Anh Em had 12 violations in its latest inspection, including 6 critical violations and 6 non-critical violations.
Where is Banh Anh Em located?
Banh Anh Em is located at 99 3rd Avenue in Manhattan, NY 10003.
Data source: NYC Department of Health and Mental Hygiene restaurant inspection data via NYC Open Data. Inspection results may change as new inspections, reinspections, or adjudications are posted.
Restaurant ID: 50168490
Last updated: July 3, 2026