Yan Cafe Health Inspection Grade

Critical

• Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
• Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
• No approved written standard operating procedure for avoiding contamination by refillable returnable containers.