Totolin Rotisserie Chicken / Kafe Health Inspection Grade
Spanish · 410 46th Street, Brooklyn, NY 11220
Current Grade
Current grade
N
Latest score
149
Last inspection
June 4, 2026
Critical / non-critical points
121 / 28
Totolin Rotisserie Chicken / Kafe currently has a N grade from the NYC Department of Health. Its latest inspection on June 4, 2026 found 17 violations, including 10 critical violations, for a total score of 149 points.
Latest Violations
10 critical · 7 non-critical
Critical
- Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
- Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
- No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
- Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Non-Critical
- Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
- Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- Allergen or intolerance notice not translated into common language when required
- Failure to post or conspicuously post healthy eating information
- Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Latest Inspection Details
June 4, 2026
- Date
- June 4, 2026
- Type
- Pre-permit (Operational) / Initial Inspection
- Action
- Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- Grade
- N
- Score
- 149
- Critical points
- 121
- Non-critical points
- 28
- Violations
- 17 (10 critical, 7 non-critical)
Inspection History
1 inspection
Jun 4, 2026
Inspection Type: Pre-permit (Operational) / Initial Inspection
Action: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
Grade Trend
Totolin Rotisserie Chicken / Kafe does not yet have enough graded cycle inspections in NYC Open Data to show a grade trend.
What This Grade Means
NYC inspection scores are penalty points. Lower scores are better. A score of 0–13 generally qualifies for an A, 14–27 for a B, and 28+ for a C.
Totolin Rotisserie Chicken / Kafe's latest score: 149
Grade range: C
Learn more about NYC restaurant grades →Frequently Asked Questions
What is Totolin Rotisserie Chicken / Kafe's current NYC health grade?
Totolin Rotisserie Chicken / Kafe currently has a N grade.
When was Totolin Rotisserie Chicken / Kafe last inspected?
Totolin Rotisserie Chicken / Kafe was last inspected on June 4, 2026.
What was Totolin Rotisserie Chicken / Kafe's latest inspection score?
Totolin Rotisserie Chicken / Kafe's latest inspection score was 149 points.
How many violations did Totolin Rotisserie Chicken / Kafe have in its latest inspection?
Totolin Rotisserie Chicken / Kafe had 17 violations in its latest inspection, including 10 critical violations and 7 non-critical violations.
Where is Totolin Rotisserie Chicken / Kafe located?
Totolin Rotisserie Chicken / Kafe is located at 410 46th Street in Brooklyn, NY 11220.
Data source: NYC Department of Health and Mental Hygiene restaurant inspection data via NYC Open Data. Inspection results may change as new inspections, reinspections, or adjudications are posted.
Restaurant ID: 50181617
Last updated: July 3, 2026