Subsational Health Inspection Grade
Jewish/kosher · 1928 Coney Island Avenue, Brooklyn, NY 11230
Current Grade
Current grade
N/A
Latest score
44
Last inspection
June 2, 2026
Critical / non-critical points
25 / 19
Subsational currently has no posted grade from the NYC Department of Health. Its latest inspection on June 2, 2026 found 13 violations, including 4 critical violations, for a total score of 44 points.
Latest Violations
4 critical · 9 non-critical
Critical
- Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. • Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 °F for 15 seconds with no interruption of the cooking process • Ground meat, and food containing ground and comminuted meat, to or above 158 °F for 15 seconds with no interruption of the cooking process, except per individual customer request • Pork, any food containing pork to or above 150 °F for 15 seconds • Mechanically tenderized or injected meats to or above 155 °F. • Whole meat roasts and beef steak to or above required temperature and time except per individual customer request • Raw animal foods cooked in microwave to or above165 °F, covered, rotated or stirred • All other foods to or above 140 °F for 15 seconds; shell eggs to or above 145 °F for 15 seconds except per individual customer request.
- Evidence of mice or live mice in establishment's food or non-food areas.
- Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Non-Critical
- Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Failure to post or conspicuously post healthy eating information
- Wash hands sign not posted near or above hand washing sink.
- Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- Allergen or intolerance notice not translated into common language when required
- Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Latest Inspection Details
June 2, 2026
- Date
- June 2, 2026
- Type
- Cycle Inspection / Initial Inspection
- Action
- Violations were cited in the following area(s).
- Grade
- N/A
- Score
- 44
- Critical points
- 25
- Non-critical points
- 19
- Violations
- 13 (4 critical, 9 non-critical)
Inspection History
2 inspections
Jun 2, 2026
Inspection Type: Cycle Inspection / Initial Inspection
Action: Violations were cited in the following area(s).
Sep 30, 2024
Inspection Type: Cycle Inspection / Initial Inspection
Action: Violations were cited in the following area(s).
Grade Trend
Subsational received a A grade in its most recent graded cycle inspection in September 2024 with a score of 8.
What This Grade Means
NYC inspection scores are penalty points. Lower scores are better. A score of 0–13 generally qualifies for an A, 14–27 for a B, and 28+ for a C.
Subsational's latest score: 44
Grade range: C
Learn more about NYC restaurant grades →Frequently Asked Questions
What is Subsational's current NYC health grade?
Subsational does not currently have a posted NYC health grade.
When was Subsational last inspected?
Subsational was last inspected on June 2, 2026.
What was Subsational's latest inspection score?
Subsational's latest inspection score was 44 points.
How many violations did Subsational have in its latest inspection?
Subsational had 13 violations in its latest inspection, including 4 critical violations and 9 non-critical violations.
Where is Subsational located?
Subsational is located at 1928 Coney Island Avenue in Brooklyn, NY 11230.
Data source: NYC Department of Health and Mental Hygiene restaurant inspection data via NYC Open Data. Inspection results may change as new inspections, reinspections, or adjudications are posted.
Restaurant ID: 50133417
Last updated: July 3, 2026