Potiwa Pizza International Health Inspection Grade
Pizza · 1456 Flatbush Avenue, Brooklyn, NY 11210
Current Grade
Current grade
N
Latest score
136
Last inspection
February 5, 2026
Critical / non-critical points
121 / 15
Potiwa Pizza International currently has a N grade from the NYC Department of Health. Its latest inspection on February 5, 2026 found 15 violations, including 11 critical violations, for a total score of 136 points.
Latest Violations
11 critical · 4 non-critical
Critical
- Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- Evidence of rats or live rats in establishment's food or non-food areas.
- No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
- No or inadequate potable water supply. Water or ice not potable or from unapproved source. Bottled water not NY State certified. Cross connection in potable water supply system.
- No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- Hot TCS food item not held at or above 140 °F.
- Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Non-Critical
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Latest Inspection Details
February 5, 2026
- Date
- February 5, 2026
- Type
- Pre-permit (Operational) / Initial Inspection
- Action
- Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- Grade
- N
- Score
- 136
- Critical points
- 121
- Non-critical points
- 15
- Violations
- 15 (11 critical, 4 non-critical)
Inspection History
1 inspection
Feb 5, 2026
Inspection Type: Pre-permit (Operational) / Initial Inspection
Action: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
Grade Trend
Potiwa Pizza International does not yet have enough graded cycle inspections in NYC Open Data to show a grade trend.
What This Grade Means
NYC inspection scores are penalty points. Lower scores are better. A score of 0–13 generally qualifies for an A, 14–27 for a B, and 28+ for a C.
Potiwa Pizza International's latest score: 136
Grade range: C
Learn more about NYC restaurant grades →Frequently Asked Questions
What is Potiwa Pizza International's current NYC health grade?
Potiwa Pizza International currently has a N grade.
When was Potiwa Pizza International last inspected?
Potiwa Pizza International was last inspected on February 5, 2026.
What was Potiwa Pizza International's latest inspection score?
Potiwa Pizza International's latest inspection score was 136 points.
How many violations did Potiwa Pizza International have in its latest inspection?
Potiwa Pizza International had 15 violations in its latest inspection, including 11 critical violations and 4 non-critical violations.
Where is Potiwa Pizza International located?
Potiwa Pizza International is located at 1456 Flatbush Avenue in Brooklyn, NY 11210.
Data source: NYC Department of Health and Mental Hygiene restaurant inspection data via NYC Open Data. Inspection results may change as new inspections, reinspections, or adjudications are posted.
Restaurant ID: 50178223
Last updated: July 3, 2026