Current Grade
Current grade
N
Latest score
87
Last inspection
June 9, 2026
Critical / non-critical points
65 / 22
Noribar currently has a N grade from the NYC Department of Health. Its latest inspection on June 9, 2026 found 18 violations, including 9 critical violations, for a total score of 87 points.
Latest Violations
9 critical · 9 non-critical
Critical
- Hot TCS food item not held at or above 140 °F.
- Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
- Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
- Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Non-Critical
- Wash hands sign not posted near or above hand washing sink.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Failure to post or conspicuously post healthy eating information
- Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Smoking or electronic cigarette use allowed in prohibited area
- “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
- Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Latest Inspection Details
June 9, 2026
- Date
- June 9, 2026
- Type
- Pre-permit (Operational) / Initial Inspection
- Action
- Violations were cited in the following area(s).
- Grade
- N
- Score
- 87
- Critical points
- 65
- Non-critical points
- 22
- Violations
- 18 (9 critical, 9 non-critical)
Inspection History
1 inspection
Jun 9, 2026
Inspection Type: Pre-permit (Operational) / Initial Inspection
Action: Violations were cited in the following area(s).
Grade Trend
Noribar does not yet have enough graded cycle inspections in NYC Open Data to show a grade trend.
What This Grade Means
NYC inspection scores are penalty points. Lower scores are better. A score of 0–13 generally qualifies for an A, 14–27 for a B, and 28+ for a C.
Noribar's latest score: 87
Grade range: C
Learn more about NYC restaurant grades →Frequently Asked Questions
What is Noribar's current NYC health grade?
Noribar currently has a N grade.
When was Noribar last inspected?
Noribar was last inspected on June 9, 2026.
What was Noribar's latest inspection score?
Noribar's latest inspection score was 87 points.
How many violations did Noribar have in its latest inspection?
Noribar had 18 violations in its latest inspection, including 9 critical violations and 9 non-critical violations.
Where is Noribar located?
Noribar is located at 888 Bedford Avenue in Brooklyn, NY 11205.
Data source: NYC Department of Health and Mental Hygiene restaurant inspection data via NYC Open Data. Inspection results may change as new inspections, reinspections, or adjudications are posted.
Restaurant ID: 50181350
Last updated: July 3, 2026