Lavash Uz n1 Health Inspection Grade

Non-Critical

• Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
• Failure to post or conspicuously post healthy eating information
• Thawing procedure improper.
• The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.