Knori Handroll BAR Health Inspection Grade

Critical

• Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
• Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
• Hot TCS food item not held at or above 140 °F.