Current Grade
Current grade
N
Latest score
35
Last inspection
May 21, 2026
Critical / non-critical points
30 / 5
Kings Kitchen currently has a N grade from the NYC Department of Health. Its latest inspection on May 21, 2026 found 6 violations, including 4 critical violations, for a total score of 35 points.
Latest Violations
4 critical · 2 non-critical
Critical
- Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Non-Critical
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Latest Inspection Details
May 21, 2026
- Date
- May 21, 2026
- Type
- Pre-permit (Operational) / Initial Inspection
- Action
- Violations were cited in the following area(s).
- Grade
- N
- Score
- 35
- Critical points
- 30
- Non-critical points
- 5
- Violations
- 6 (4 critical, 2 non-critical)
Inspection History
1 inspection
May 21, 2026
Inspection Type: Pre-permit (Operational) / Initial Inspection
Action: Violations were cited in the following area(s).
Grade Trend
Kings Kitchen does not yet have enough graded cycle inspections in NYC Open Data to show a grade trend.
What This Grade Means
NYC inspection scores are penalty points. Lower scores are better. A score of 0–13 generally qualifies for an A, 14–27 for a B, and 28+ for a C.
Kings Kitchen's latest score: 35
Grade range: C
Learn more about NYC restaurant grades →Frequently Asked Questions
What is Kings Kitchen's current NYC health grade?
Kings Kitchen currently has a N grade.
When was Kings Kitchen last inspected?
Kings Kitchen was last inspected on May 21, 2026.
What was Kings Kitchen's latest inspection score?
Kings Kitchen's latest inspection score was 35 points.
How many violations did Kings Kitchen have in its latest inspection?
Kings Kitchen had 6 violations in its latest inspection, including 4 critical violations and 2 non-critical violations.
Where is Kings Kitchen located?
Kings Kitchen is located at 5223 8th Avenue in Brooklyn, NY 11220.
Data source: NYC Department of Health and Mental Hygiene restaurant inspection data via NYC Open Data. Inspection results may change as new inspections, reinspections, or adjudications are posted.
Restaurant ID: 50183024
Last updated: July 3, 2026