Jay & Son Latin Flavor Health Inspection Grade

Latin American · 879 Broadway, Brooklyn, NY 11206

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N/A

Current Grade

Current grade

N

Latest score

200

Last inspection

April 13, 2026

Critical / non-critical points

165 / 35

Jay & Son Latin Flavor currently has a N grade from the NYC Department of Health. Its latest inspection on April 13, 2026 found 18 violations, including 11 critical violations, for a total score of 200 points.

Latest Violations

11 critical · 7 non-critical

Critical

  • No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
  • No or inadequate potable water supply. Water or ice not potable or from unapproved source. Bottled water not NY State certified. Cross connection in potable water supply system.
  • Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.
  • Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
  • Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • Evidence of mice or live mice in establishment's food or non-food areas.
  • Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • Sewage disposal system is not provided, improper, inadequate or unapproved.
  • Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.

Non-Critical

  • Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
  • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
  • Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
  • The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

Latest Inspection Details

April 13, 2026
Date
April 13, 2026
Type
Pre-permit (Operational) / Initial Inspection
Action
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
Grade
N
Score
200
Critical points
165
Non-critical points
35
Violations
18 (11 critical, 7 non-critical)

Inspection History

1 inspection

Apr 13, 2026

Inspection Type: Pre-permit (Operational) / Initial Inspection

Action: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.

N/A
18 Violations
11 Critical7 Non-Critical

Grade Trend

Jay & Son Latin Flavor does not yet have enough graded cycle inspections in NYC Open Data to show a grade trend.

What This Grade Means

NYC inspection scores are penalty points. Lower scores are better. A score of 0–13 generally qualifies for an A, 14–27 for a B, and 28+ for a C.

Jay & Son Latin Flavor's latest score: 200

Grade range: C

Learn more about NYC restaurant grades →

Frequently Asked Questions

What is Jay & Son Latin Flavor's current NYC health grade?

Jay & Son Latin Flavor currently has a N grade.

When was Jay & Son Latin Flavor last inspected?

Jay & Son Latin Flavor was last inspected on April 13, 2026.

What was Jay & Son Latin Flavor's latest inspection score?

Jay & Son Latin Flavor's latest inspection score was 200 points.

How many violations did Jay & Son Latin Flavor have in its latest inspection?

Jay & Son Latin Flavor had 18 violations in its latest inspection, including 11 critical violations and 7 non-critical violations.

Where is Jay & Son Latin Flavor located?

Jay & Son Latin Flavor is located at 879 Broadway in Brooklyn, NY 11206.

Data source: NYC Department of Health and Mental Hygiene restaurant inspection data via NYC Open Data. Inspection results may change as new inspections, reinspections, or adjudications are posted.
Restaurant ID: 50178495
Last updated: July 3, 2026