Fushimi at Bay Ridge Health Inspection Grade
Japanese · 9316 4th Avenue, Brooklyn, NY 11209
Current Grade
Current grade
N
Latest score
45
Last inspection
April 20, 2026
Critical / non-critical points
37 / 8
Fushimi at Bay Ridge currently has a N grade from the NYC Department of Health. Its latest inspection on April 20, 2026 found 8 violations, including 5 critical violations, for a total score of 45 points.
Latest Violations
5 critical · 3 non-critical
Critical
- Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Evidence of mice or live mice in establishment's food or non-food areas.
Non-Critical
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Latest Inspection Details
April 20, 2026
- Date
- April 20, 2026
- Type
- Pre-permit (Operational) / Initial Inspection
- Action
- Violations were cited in the following area(s).
- Grade
- N
- Score
- 45
- Critical points
- 37
- Non-critical points
- 8
- Violations
- 8 (5 critical, 3 non-critical)
Inspection History
1 inspection
Apr 20, 2026
Inspection Type: Pre-permit (Operational) / Initial Inspection
Action: Violations were cited in the following area(s).
Grade Trend
Fushimi at Bay Ridge does not yet have enough graded cycle inspections in NYC Open Data to show a grade trend.
What This Grade Means
NYC inspection scores are penalty points. Lower scores are better. A score of 0–13 generally qualifies for an A, 14–27 for a B, and 28+ for a C.
Fushimi at Bay Ridge's latest score: 45
Grade range: C
Learn more about NYC restaurant grades →Frequently Asked Questions
What is Fushimi at Bay Ridge's current NYC health grade?
Fushimi at Bay Ridge currently has a N grade.
When was Fushimi at Bay Ridge last inspected?
Fushimi at Bay Ridge was last inspected on April 20, 2026.
What was Fushimi at Bay Ridge's latest inspection score?
Fushimi at Bay Ridge's latest inspection score was 45 points.
How many violations did Fushimi at Bay Ridge have in its latest inspection?
Fushimi at Bay Ridge had 8 violations in its latest inspection, including 5 critical violations and 3 non-critical violations.
Where is Fushimi at Bay Ridge located?
Fushimi at Bay Ridge is located at 9316 4th Avenue in Brooklyn, NY 11209.
Data source: NYC Department of Health and Mental Hygiene restaurant inspection data via NYC Open Data. Inspection results may change as new inspections, reinspections, or adjudications are posted.
Restaurant ID: 50166680
Last updated: July 3, 2026