Dos Toros Taqueria Health Inspection Grade

Critical

• Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
• Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.