Crafted Halal Health Inspection Grade
Mediterranean · 86 Bushwick Avenue, Brooklyn, NY 11211
Current Grade
Current grade
N
Latest score
36
Last inspection
May 1, 2026
Critical / non-critical points
29 / 7
Crafted Halal currently has a N grade from the NYC Department of Health. Its latest inspection on May 1, 2026 found 7 violations, including 4 critical violations, for a total score of 36 points.
Latest Violations
4 critical · 3 non-critical
Critical
- Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
- Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Non-Critical
- Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Latest Inspection Details
May 1, 2026
- Date
- May 1, 2026
- Type
- Pre-permit (Operational) / Initial Inspection
- Action
- Violations were cited in the following area(s).
- Grade
- N
- Score
- 36
- Critical points
- 29
- Non-critical points
- 7
- Violations
- 7 (4 critical, 3 non-critical)
Inspection History
1 inspection
May 1, 2026
Inspection Type: Pre-permit (Operational) / Initial Inspection
Action: Violations were cited in the following area(s).
Grade Trend
Crafted Halal does not yet have enough graded cycle inspections in NYC Open Data to show a grade trend.
What This Grade Means
NYC inspection scores are penalty points. Lower scores are better. A score of 0–13 generally qualifies for an A, 14–27 for a B, and 28+ for a C.
Crafted Halal's latest score: 36
Grade range: C
Learn more about NYC restaurant grades →Frequently Asked Questions
What is Crafted Halal's current NYC health grade?
Crafted Halal currently has a N grade.
When was Crafted Halal last inspected?
Crafted Halal was last inspected on May 1, 2026.
What was Crafted Halal's latest inspection score?
Crafted Halal's latest inspection score was 36 points.
How many violations did Crafted Halal have in its latest inspection?
Crafted Halal had 7 violations in its latest inspection, including 4 critical violations and 3 non-critical violations.
Where is Crafted Halal located?
Crafted Halal is located at 86 Bushwick Avenue in Brooklyn, NY 11211.
Data source: NYC Department of Health and Mental Hygiene restaurant inspection data via NYC Open Data. Inspection results may change as new inspections, reinspections, or adjudications are posted.
Restaurant ID: 50177751
Last updated: July 3, 2026