Cafe O'Te by House Brooklyn Health Inspection Grade

Critical

• Live animal other than fish in tank or service animal present in facility’s food or non-food area.
• Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
• Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.