Current Grade
Current grade
N/A
Latest score
N/A
Last inspection
May 13, 2025
Critical / non-critical points
1 / 3
Burger King currently has no posted grade from the NYC Department of Health. Its latest inspection on May 13, 2025 found 4 violations, including 1 critical violation, for a total score of no score posted.
Latest Violations
1 critical · 3 non-critical
Critical
- Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Non-Critical
- Sodium Warning statement not posted conspicuously at the point of purchase. “Warning: [icon image] indicates that the sodium (salt) content of this item is higher than the total daily recommended limit (2300 mg). High sodium intake can increase blood pressure and risk of heart disease and stroke.”
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Sodium Warning icon not posted on menus, menu boards or food tags for food items that contain 2300mg or more of sodium in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized
Latest Inspection Details
May 13, 2025
- Date
- May 13, 2025
- Type
- Sodium Warning / Initial Inspection
- Action
- Violations were cited in the following area(s).
- Grade
- N/A
- Score
- N/A
- Critical points
- 1
- Non-critical points
- 3
- Violations
- 4 (1 critical, 3 non-critical)
Inspection History
7 inspections
May 13, 2025
Inspection Type: Sodium Warning / Initial Inspection
Action: Violations were cited in the following area(s).
Mar 12, 2024
Inspection Type: Cycle Inspection / Initial Inspection
Action: Violations were cited in the following area(s).
Jun 27, 2023
Inspection Type: Cycle Inspection / Re-inspection
Action: Violations were cited in the following area(s).
Jan 18, 2023
Inspection Type: Cycle Inspection / Initial Inspection
Action: Violations were cited in the following area(s).
Sep 2, 2022
Inspection Type: Cycle Inspection / Re-inspection
Action: Violations were cited in the following area(s).
Aug 10, 2022
Inspection Type: Cycle Inspection / Initial Inspection
Action: Violations were cited in the following area(s).
Jun 17, 2022
Inspection Type: Pre-permit (Operational) / Initial Inspection
Action: Violations were cited in the following area(s).
Grade Trend
Burger King has received a A grade in its two most recent graded cycle inspections: March 2024 and June 2023. Its latest score was 13, slightly higher than its June 2023 score of 4.
What This Grade Means
NYC inspection scores are penalty points. Lower scores are better. A score of 0–13 generally qualifies for an A, 14–27 for a B, and 28+ for a C.
Burger King's latest score: N/A
Grade range: Not graded
Learn more about NYC restaurant grades →Frequently Asked Questions
What is Burger King's current NYC health grade?
Burger King does not currently have a posted NYC health grade.
When was Burger King last inspected?
Burger King was last inspected on May 13, 2025.
What was Burger King's latest inspection score?
Burger King does not have a latest inspection score posted in NYC Open Data.
How many violations did Burger King have in its latest inspection?
Burger King had 4 violations in its latest inspection, including 1 critical violation and 3 non-critical violations.
Where is Burger King located?
Burger King is located at 9006 Church Avenue in Brooklyn, NY 11236.
Data source: NYC Department of Health and Mental Hygiene restaurant inspection data via NYC Open Data. Inspection results may change as new inspections, reinspections, or adjudications are posted.
Restaurant ID: 50121962
Last updated: July 3, 2026