Brooklyn French Bakers Health Inspection Grade
Bakery Products/desserts · 41 Flatbush Avenue, Brooklyn, NY 11217
Current Grade
Current grade
N
Latest score
66
Last inspection
May 1, 2026
Critical / non-critical points
44 / 22
Brooklyn French Bakers currently has a N grade from the NYC Department of Health. Its latest inspection on May 1, 2026 found 10 violations, including 4 critical violations, for a total score of 66 points.
Latest Violations
4 critical · 6 non-critical
Critical
- No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
- Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Non-Critical
- Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
- Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- Wash hands sign not posted near or above hand washing sink.
- Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Latest Inspection Details
May 1, 2026
- Date
- May 1, 2026
- Type
- Pre-permit (Operational) / Initial Inspection
- Action
- Violations were cited in the following area(s).
- Grade
- N
- Score
- 66
- Critical points
- 44
- Non-critical points
- 22
- Violations
- 10 (4 critical, 6 non-critical)
Inspection History
1 inspection
May 1, 2026
Inspection Type: Pre-permit (Operational) / Initial Inspection
Action: Violations were cited in the following area(s).
Grade Trend
Brooklyn French Bakers does not yet have enough graded cycle inspections in NYC Open Data to show a grade trend.
What This Grade Means
NYC inspection scores are penalty points. Lower scores are better. A score of 0–13 generally qualifies for an A, 14–27 for a B, and 28+ for a C.
Brooklyn French Bakers's latest score: 66
Grade range: C
Learn more about NYC restaurant grades →Frequently Asked Questions
What is Brooklyn French Bakers's current NYC health grade?
Brooklyn French Bakers currently has a N grade.
When was Brooklyn French Bakers last inspected?
Brooklyn French Bakers was last inspected on May 1, 2026.
What was Brooklyn French Bakers's latest inspection score?
Brooklyn French Bakers's latest inspection score was 66 points.
How many violations did Brooklyn French Bakers have in its latest inspection?
Brooklyn French Bakers had 10 violations in its latest inspection, including 4 critical violations and 6 non-critical violations.
Where is Brooklyn French Bakers located?
Brooklyn French Bakers is located at 41 Flatbush Avenue in Brooklyn, NY 11217.
Data source: NYC Department of Health and Mental Hygiene restaurant inspection data via NYC Open Data. Inspection results may change as new inspections, reinspections, or adjudications are posted.
Restaurant ID: 50180406
Last updated: July 3, 2026