Amber Steakhouse Health Inspection Grade

Critical

• No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.