Tous Les Jours Restaurant Inspections in NYC

Tous Les Jours Locations by Borough

• Queens7 locations
• Brooklyn4 locations
• Manhattan2 locations

Most Common Violations at Tous Les Jours

1. 1Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
2. 2Hot TCS food item not held at or above 140 °F.
3. 3Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
4. 4Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
5. 5Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.