Tacombi Restaurant Inspections in NYC

Tacombi Locations by Borough

• Manhattan7 locations
• Queens2 locations
• Brooklyn2 locations

Most Common Violations at Tacombi

1. 1Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
2. 2Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
3. 3Hot TCS food item not held at or above 140 °F.
4. 4Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
5. 5Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.